Thursday, April 28, 2011

cambodia

food trip in cambodia! although somewhat similar to thai food, cambodian cuisine is interesting because it's not as spicy as the food from its neighbor to its west. commonly used are kaffir lime and a wide assortment of dipping sauces, similar to pinoy food. some restaurants also serve fried peanuts while you wait for your food to be served. as is the case with vietnamese food, they also have the french baguette, ours was served with sunny side egg, butter and strawberry jam, plus banana.

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