Thursday, September 19, 2013


after some sessions with the doctors from healthway greenbelt, i wanted to have nice dinner. on my way to glorietta, i chanced upon dekada historic filipino cuisine and thought that it'd be nice to try a new fare. so off we went! i went for the classic favorite chicken and port adobo, which came with salted egg and tomatoes. my meal also came with leche flan (one of the best!) for dessert and dalandan juice. price was quite hefty although of course their serving is already good for two. it would be a good alternative to abe, kabisera or sentro, although as of this writing, they only have this glorietta branch.

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